Banana French Toast Bake

Banana French Toast Bake

Some weekends call for a feast. We whipped this recipe up for Father’s Day using the leftovers from a long weekend at the lake, but you would never have guessed it because it turned out to be a drool-worthy treat! This Banana French Toast Bake is TO DIE FOR. It’ll have your kitchen smelling like a bakery and your tastebuds singing with delight. Give it a try, you won’t regret it!

 

Here’s what you’ll need:

Glaze:

1/2 cup organic butter, melted

2/3 cup raw honey

1 tsp cinnamon

1/2 cup almond milk

 

Base:

3 large eggs

1 cup egg whites

2/3 cup almond milk

3 medium bananas

8 slices whole grain or sprouted bread

 

Toppings:

1/2 cup chopped almonds

 

Directions:

  1. Preheat oven to 375F
  2. In a large bowl, combine glaze ingredients
  3. In a separate bowl, combine base ingredients
  4. Lightly grease cast iron skillet with a small amount of the glaze
  5. Pour base ingredients into skillet and top with remaining glaze and nuts
  6. Bake in oven for 35 minutes

 

Nutrition Facts:

Total Servings: 8

Calories: 404

Protein: 12.4g

Carbs: 56.5g

Fat: 17.6g

 

If you’re feeling fancy…

Swap the bananas for peaches, berries, apples or any seasonal fruit

or

Serve with some nice cream