Honey & Balsamic Roasted Beets

Honey & Balsamic Roasted Beets

Roasted veggies is one of my go-to meal prep tricks. Roasting any vegetable brings out a deeper, richer flavor – and with these beets, and even brighter color! Beets are a fabulous winter vegetable that, in my opinion, don’t get nearly enough attention. Follow this simple recipe and enjoy them all week long.

 

Here’s what you’ll need:

6 small beets

1 Tbs coconut oil

1 Tbs raw honey

1 Tbs balsamic vinegar

1/4 tsp salt

 

Directions:

  1. Preheat your oven to 425F
  2. Peel and slice the beets
  3. Toss in melted coconut oil, honey, balsamic, and salt
  4. Place a single layer of the mixture onto a baking sheet lined with parchment paper for easy cleaning
  5. Bake for about 30 minutes, or until the beets are tender when poked with a fork.

Nutrition Facts:

Total Servings: 6

Calories: 66

Protein: 1.3g

Carbs: 11g

Fat: 2.4g

 

If you’re feeling fancy…

Add some freshly ground herbs for a boost of flavor

or

Try adding some minced ginger for a fresh zing!